Even for New York, this is crazy. Restauranteur Nino Selimaj is selling a $1,000 pizza:
"The pizza will be added to the menu at "Nino's Bellisima," one of Selimaj's six restaurants in the city. Forget traditional cheese and pizza sauce, the record-priced pie will be topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and a little bit of spice with wasabi.
And unlike your typical pizza, this one won't be cooked, after all, that would spoil the fish. The 12-inch pie is sliced into four pieces, which comes to $250 per slice."
I for one refuse to pay more than $600 for my pizza.