Monday, January 29, 2007

This is just too sweet

The White House has a new pastry chef. According to the Times, the chef, William Yosses, has previously worked at Paul Newman's restaurant in Westport, CT, and at Tavern on the Green here in the city.

For some reason, the paper doesn't note that he also co-authored the book, "Desserts for Dummies."

Luckily the Wall Street Journal does.

Sometimes it's just too easy.

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