Saturday, June 17, 2006

Weekend household tip # 14



When concoting homemade Bloody Mary's for a cloudy Saturday afternoon happy hour, you really have to add tabasco sauce to bottle mixes like Mr. Boston. By itself, it just doesn't cut it.

Thank you.

3 comments:

Anonymous said...

You make it with celery? Nice! I never see that in bars anymore...what happened to bloody marys with celery????

Anonymous said...

I luv a bloody on a Sunday afternoon at brunch. It feels so sophisticated although its usually just because I have a hangover! :)

Anonymous said...

Mimosas for Sunday brunch lwt!

Blog Archive