Saturday, June 17, 2006

Weekend household tip # 14

When concoting homemade Bloody Mary's for a cloudy Saturday afternoon happy hour, you really have to add tabasco sauce to bottle mixes like Mr. Boston. By itself, it just doesn't cut it.

Thank you.


Anonymous said...

You make it with celery? Nice! I never see that in bars anymore...what happened to bloody marys with celery????

Anonymous said...

I luv a bloody on a Sunday afternoon at brunch. It feels so sophisticated although its usually just because I have a hangover! :)

Anonymous said...

Mimosas for Sunday brunch lwt!

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