Blog, blog, blah, about NYC and politics and media and anything that strikes my fancy.
Saturday, June 17, 2006
Weekend household tip # 14
When concoting homemade Bloody Mary's for a cloudy Saturday afternoon happy hour, you really have to add tabasco sauce to bottle mixes like Mr. Boston. By itself, it just doesn't cut it.
Thank you.
3 comments:
Anonymous
said...
You make it with celery? Nice! I never see that in bars anymore...what happened to bloody marys with celery????
3 comments:
You make it with celery? Nice! I never see that in bars anymore...what happened to bloody marys with celery????
I luv a bloody on a Sunday afternoon at brunch. It feels so sophisticated although its usually just because I have a hangover! :)
Mimosas for Sunday brunch lwt!
Post a Comment